flutterbees Posted April 14, 2011 Share Posted April 14, 2011 I am looking for a nice golden pastry brown and a milk chocolate brown. What do ya'll use? Quote Link to comment Share on other sites More sharing options...
LuminousBoutique Posted April 17, 2011 Share Posted April 17, 2011 most bakery scents have vanilla so naturally go to the brown... but I found a few micas from tkb that give a lovely brown, copper/penny being one of them Quote Link to comment Share on other sites More sharing options...
Scented Posted April 18, 2011 Share Posted April 18, 2011 You might get a lovely golden brown with a little bit of yellow oxide and even less of cocoa powder too. As for a milk chocolate brown, Eugenia used cocoa powder on a batch and it gave a nice milk chocolate brown IMO. Quote Link to comment Share on other sites More sharing options...
flutterbees Posted April 22, 2011 Author Share Posted April 22, 2011 Thanks!! Quote Link to comment Share on other sites More sharing options...
Jeana Posted April 23, 2011 Share Posted April 23, 2011 Cocoa powder works great. You can achieve many different levels of brown, just depends how much you use. I premix it in a cup before adding to the batch. Quote Link to comment Share on other sites More sharing options...
JacquiO Posted April 25, 2011 Share Posted April 25, 2011 Another vote here for cocoa powder Quote Link to comment Share on other sites More sharing options...
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