flutterbees Posted April 14, 2011 Posted April 14, 2011 I am looking for a nice golden pastry brown and a milk chocolate brown. What do ya'll use? Quote
LuminousBoutique Posted April 17, 2011 Posted April 17, 2011 most bakery scents have vanilla so naturally go to the brown... but I found a few micas from tkb that give a lovely brown, copper/penny being one of them Quote
Scented Posted April 18, 2011 Posted April 18, 2011 You might get a lovely golden brown with a little bit of yellow oxide and even less of cocoa powder too. As for a milk chocolate brown, Eugenia used cocoa powder on a batch and it gave a nice milk chocolate brown IMO. Quote
Jeana Posted April 23, 2011 Posted April 23, 2011 Cocoa powder works great. You can achieve many different levels of brown, just depends how much you use. I premix it in a cup before adding to the batch. Quote
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.