Reg Posted August 14, 2010 Share Posted August 14, 2010 Found a recipe in this forum, and thought I would try it. It smelled so chocolaty to me, so I decided to add a small squeare of dark chololate to the last couple ounces (and a drop of vit. E just in case)Can't wait untill it cools, so I can try it! Quote Link to comment Share on other sites More sharing options...
Kitn Posted August 14, 2010 Share Posted August 14, 2010 They look great, the chocolate one sure looks yummy. Quote Link to comment Share on other sites More sharing options...
Reg Posted August 15, 2010 Author Share Posted August 15, 2010 I tried them, and love the way they work! I know what's going in christmas stockings this year.... Quote Link to comment Share on other sites More sharing options...
Loulougirl Posted August 15, 2010 Share Posted August 15, 2010 They look great! Quote Link to comment Share on other sites More sharing options...
Denise2456 Posted August 15, 2010 Share Posted August 15, 2010 looks very good! Also like the mold. Is it the mold used for the nugget sauce? Quote Link to comment Share on other sites More sharing options...
Reg Posted August 15, 2010 Author Share Posted August 15, 2010 (edited) looks very good! Also like the mold. Is it the mold used for the nugget sauce?The pack rat that I am, I saved a bunch of baby food containers just in case for no particular reason. Well, 2 years later they are finally getting used! I like that they have lids, and since I am not selling the bars, I'll just keep them in those containers. The ones I used here are Gerber 2.5 oz containers.Just created a new thread about my "super fancy" moldshttp://www.craftserver.com/forums/showthread.php?p=856002#post856002 Edited August 15, 2010 by Reg more info Quote Link to comment Share on other sites More sharing options...
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