spatreats4u Posted May 10, 2007 Share Posted May 10, 2007 ok kinda a spin off on the lotion "mistake" thread below...I have only once found a souffle that I loved so much that I wanted to duplicate. It had so much air but super creamy...light and not greasy or no residue. The person I bought it from hand makes it but I have no idea how to duplicate this fantastic creation. Its was so fluffy like a meringue. Thats the only way I can explain it but of course it was heavier then a pie meringue very creamy and I swear i have never found another. Does anyone have a recipe w/ instructions or know how to crate something like this.Her souffle never changes consistancy either- cold to hot weather its always the same. I bought some a couple of yrs ago and have boughten somemore and even keeping it and checking it out over other elements and long duration it never changed consistancy.Ok so thats my question...I have searched, created etc...just wanted something like this. Quote Link to comment Share on other sites More sharing options...
lindsaycb Posted May 12, 2007 Share Posted May 12, 2007 Maybe Lindsay from Soapers Workshop will chime in on this one. She's the resident expert;) Quote Link to comment Share on other sites More sharing options...
BLSoaps Posted May 12, 2007 Share Posted May 12, 2007 Keeping the light fluffy consistency through out any temperature conditions is going to be the hardest thing for you to nail down. Getting it to be quick absorbing and non-greasy is mostly choosing the right ingredients and oil blends.Do you still have the original mousse product? I'm wondering if there was some kind of modified starch product to help it keep that fluffiness (for lack of a better word ). It would be the heat that would make it collapse more than anything. Now you've got me curious!I've got some lotion base I'll be packaging up soon. I'm sure I'll have a little extra. I do know our base whips up very nicely, and holds its form in normal temps. I'll see if I can stick some of the base into my Bosch, whip it up, then I'll stick it out on the patio tomorrow. We keep trying to break 90, so if the heat will make it collapse, I'll know quickly.I'll try to get this done tonight. I've got a lot on my plate this weekend. If you don't hear back from me, holler. I've added it to my to do list, but that list is long, and keeps growing faster than I can knock it down. Only reason I'm on here is because I'm waiting for some things to cool before I can do anything with them.But seriously, if you don't here back from me, send me a PM reminding me! LOL! Quote Link to comment Share on other sites More sharing options...
ladysj Posted May 12, 2007 Share Posted May 12, 2007 Thank you Lindsay for doing this. I'm curious as to how your's turns out. I'm going to set mine outside tomorrow also it's been in the mid 80's here. Quote Link to comment Share on other sites More sharing options...
spatreats4u Posted May 12, 2007 Author Share Posted May 12, 2007 THANKS...yep still have her product:drool: I tried not to use it. I have kept it and done everything possible to it and it NEVER lost its mousse texture.I really cant describe it...its not a base its hand created and even over 1 yr old its still the same as when I bought it. Love the stuff---yummy!!! Quote Link to comment Share on other sites More sharing options...
CareBear Posted May 12, 2007 Share Posted May 12, 2007 can you post the ingredients? Quote Link to comment Share on other sites More sharing options...
Hibiscus Posted May 12, 2007 Share Posted May 12, 2007 That would help. If they are listed on the package....well...I'm sure you know what to do next;) Quote Link to comment Share on other sites More sharing options...
ladysj Posted May 15, 2007 Share Posted May 15, 2007 No ingredients listed yet I wonder if Sharon got a chance to try making this. Quote Link to comment Share on other sites More sharing options...
BLSoaps Posted May 16, 2007 Share Posted May 16, 2007 As soon as I offered to make this, we've had a cool streak. My temps aren't that great for heat testing any more. Anyone got 90 degree plus weather still? I'm honestly glad we don't, but it messed up my testing for you. We're 70s and low 80s for at least a week. Sorry...:embarasse Quote Link to comment Share on other sites More sharing options...
ladysj Posted May 17, 2007 Share Posted May 17, 2007 We're having a cool spell here also this week. I forgot to put it out in the heat last week lol Quote Link to comment Share on other sites More sharing options...
spatreats4u Posted May 18, 2007 Author Share Posted May 18, 2007 when I test for heating...and its too cool...i put them in the car:grin2: Quote Link to comment Share on other sites More sharing options...
Crystala25 Posted May 18, 2007 Share Posted May 18, 2007 Just wanted to let you know that the mistake lotion I made that became a whipped mousse is still the same texture. I put it in the sun for a few hours and it got a little soft, but when I brought it back inside over night it was the same texture again, nice light and whipepd. Quote Link to comment Share on other sites More sharing options...
Sister Kya Posted July 8, 2007 Share Posted July 8, 2007 Any new developments on the whipped lotion meringue front? This topic has intrigued me. Kya Quote Link to comment Share on other sites More sharing options...
soapbuddy Posted July 8, 2007 Share Posted July 8, 2007 This sounds intriguing!Irena Quote Link to comment Share on other sites More sharing options...
Sherri in Canada Posted July 8, 2007 Share Posted July 8, 2007 If you can list the ingredients, i'm sure Lindsey or one of the other B&B experts can help you out Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.