KMommy Posted April 23, 2006 Share Posted April 23, 2006 Is each one for a specific use or can you sub one for the other in a recipe? Quote Link to comment Share on other sites More sharing options...
SheilaW Posted April 24, 2006 Share Posted April 24, 2006 Here is a link with some good infohttp://www.ispcorp.com/products/preservatives/index.html Quote Link to comment Share on other sites More sharing options...
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