Packaging--does anyone use...

[SaraScribbles]

Starting to make body butter (from BC's base) and a sugar scrub, and was wondering if anyone used any of these 4 oz containers. If so, which do you think is best, the low profile, or the regular sized ones?

Thanks, I'm just very confused today! :embarasse

Sara

[sudsnwicks]

I don't use those exact ones, but something similar from another supplier. I chose regular instead of low profile, because for the latter you would need a round label on the lid (the jar is too short to fit a label usually), while for the regular shape you could use a normal rectangular label.

[SaraScribbles]

Hey Sudsnwicks, (your name is just too cute!)

Thanks for the info, that was exactly what I was wondering about! If you don't mind, can you pm me with the company that you get them from, (if not, I completely understand!)?

Thanks again,

Sara

[jwahlton]

I prefer the low profile myself! I do a lable "around" the jar instead of a label on top. It's just what you prefer!

[Sara]

I use the 4oz. double wall black ones, but it is definitely a matter of preference. I am running low on the ones I use and am testing out some different jars and sizes right now. So many factors go into packaging, too. The look you are going for, how it will fit in with the rest of your line. That's what is nice about swaps is you get to see and feel all the different kinds of packaging. Go to the stores, pick up some containers there and feel them out. What do YOU like?