Yes, I did do a search:smiley2:. We have been making clamshell tarts. If anyone makes these without doing a repour that does not look like it needs a repour, can you please tell me what wax you are using in more detail than just votive or pillar ect. We have used IGI 4794 and it is a repour. They look great, but as you know repouring tarts is very time consuming. Then we tried mixing J-50 to it. Also a seperate batch of J-223. Even up to a 50/50 mix it shrinks and causes ripples, not as many but it does not look great. We also tried Green Leafs pariffin/soy blend. They look awsome and don't need a repour, however they are a bit too soft. We thank you so much for your info. And once again if you do clamshells without a repour and they look awsome, ( we place these in stores so they have to be A+) please be specific in what wax you are using. Thanks A Bunch