Hi Prairieannie, I,like you, love the idea of adding "the kitchen sink" :smiley2: I have a couple of question, if you don't mind: How much vitamin E oil do you use per pound? If you add cream (heavy whipping cream?) won't it go "sour"? Any other combinations that you would like to share? Have you tried the French Milled bases from Nature's Garden? I tried all three types and really love them! Thanks!