Jump to content

Terrie

Registered Users Plus
  • Posts

    1,047
  • Joined

  • Last visited

Posts posted by Terrie

  1. Funny how we make things more difficult than they have to be... I read this thread cuz I was wondering the same thing. Came here hoping for all this great info, tips and secret suppliers....... and never once thought about dollar stores, :rolleyes2 lol. Of course I do realize that some may still be looking for something nicer and something they feel is trustable quality if they are selling them. But I just want to give some away for Christmas along with my tart gifts.... sooooo- thanks for the amazing and unique tip.;)

    LOL...no problem. You gotta love these "industry secrets". :D

  2. With nearly all waxes, I add my FO around 175. If it is a heavier FO, like a strong cinnamon based fragrance, I'll add it at around 180-185. I've never timed how long I stir..maybe 30-45 seconds? Don't worry about your FO burning off. It won't burn off at those temps, and it isn't kept at that temp long enough to worry about anyway. HTH!

  3. If you are doing clamshells, you can use your container wax. This actually makes the wax easier to break up, and the wax comes right out. I've used my container wax and a votive wax for clams, and people actually prefer the container wax. Now for tart molds, the container wax is too soft.

×
×
  • Create New...