Terrie

I love those!

Those are nice! Great colors!

Wow, those are beautiful!

Definitely looks like a Croc! Cute!

Well, I'm glad I decided not to get my jars from them. LOL (They are only about an hour or hour and a half from me.)

I agree that Peak has a great Rose Bouquet, and I'm not a floral fan. :lipsrseal

I use stainless steel condiment cups from Walmart. Also use the 4oz glass measuring cup that looks like a tall shot glass.

My tarts, as well as others I've burned (Yankee, etc), almost always smoke in a tealight burner. That is why I no longer sell or recommend tealight burners. Only electric.

LOVE LOVE LOVE me some FOH. I've been testing their oils. Love 'em.

Confession time: I LOVE Sephora. LOL I don't buy candles from there, though.

I think it's great info to know.

Hey Terrie, I'm told they'll both be in stock for the coop, which will start Monday.

Thanks for the info Julie!

OK, I did email and ask about VH and FS. And, you know how Peak's customer service is, so Nachelle got back to me in, like, 90 seconds. LOL They are both temporarily out of stock.

LOL..I forgot to email him. I'm sleep deprived, so I can't remember diddly squat. :rolleyes2

I'll email Alan and ask about VH and fruit slices.

Hmmm..guess I should just shoot an email to Alan and ask. Thanks ladies!

I'm not seeing this on the website. Anyone know if it is just out of stock or has it been d/c'd?

Wow! Your candles and photography are both awesome!

That is beautiful!

Those are beauties!

I use 98% liquid, but I started out with chips. I had the same problem with them not dissolving as well, but I fixed it. I always heat my pour pots in the oven on warm while my wax is melting. I would just throw however many chips I needed for that batch into the pouring pot, while in the oven, and the chips would be completely melted when I was ready. Easy!

ETA: You can also zap the chips with a heat gun before adding them to your wax.

I was gonna say aroma beads.

Thank you ladies! I think I'll just put the warning on the front, with the rest of the info.

Nobody, out of the thousands of members on here, uses clear labels for their clams?

I'm in the process of totally revamping my biz, label and all. I've decided to switch to clear labels, cause I love the look of them. My question is, for those who use clear labels on your clams, what do you do about the warning label? Currently, with my white label, the warning goes on the lid. This won't work now. I'm thinking of just including it on the label. Thoughts?

It's about time!