KathyNJ

Candleman.....I think your'e in luck, I believe Taylored Concepts has a Beer FO to go with the Crawfish:whoohoo:

I second that ditto on ICS. Their CB smells wonderful in soy! Kathy:)

http://www.thescentreview.com

Henry, I thought it was the CBA2 that was discontinued and the CBA1 was brought back on the market. The supplier I use carries the orginial CBA1. Actually I just called to see if that has changed but forgot she is closed on Saturdays. I'll have to check with her on Monday. Kathy

I am also looking for a good Lavender Vanilla for soy. Just ordered a sample from ICS, going to put it in wax today. Last nite I ordered a pound of Just Scent's Lavendar Vanilla, it was on sale. Heard some good reviews on this one in soy. Kathy:)

Candles & Supplies in Pa. also carries wick sampler packs.

Here's a few more: Berries.....................Winterberry Spearmint.................Frostypine Orange/Grapefruit.......Citrus Pine Kathy

Hi Everyone,:wave: Last week I got 10# of the GW464 from Gateway. Chris called me today to see if I had a chance to test. After talkling to her and letting her know what the results were, I thought I better post my results because I need some help. Here is what I did.......... I heated the wax to 180, added FO @ 170, stirred with wisk for a couple of minutes, stirred again right before pouring. Poured between 125 & 130. Covered with cardboard box to cool down and set up. Let cure for 3 days. I used three different jars.........(1) regular pint mason/FO 8% Coconut Lime from JBN. So far I've used CD18, got a really big shroom and not a full melt pool after 3hr burn. I was going to try the 20 but decided on trying ECO 14. About 2 hrs into burn had about 1/8 in melt pool with small shroom. After burning first time, tops set up with some craters but not that bad. I'm burning again right now and think I'm going to be able to wick down to a ECO 12. (2) WM pint mason/FO 8% Farmers Market/JBN. So far tried HTP1212 and its not doing the job. I didn't want to go up to the 1312, they scare me:eek: I thought I might try the 126, I believe somewhere I read that the 126 burned hotter. (3) 16oz Keepsake/FO 8% Apple & Clover/JBN. Tried WI-785 & WI-793. After 4hr. burn still had good amount of wax on sides of jar. Need to go up to 795 or try another type wick. Any suggestions? Maybe I can't single wick this jar. I really like how this wax sets up. Cold throw is really good with good hot throw. If anyone has any suggestions for wicking for any of these jars, I would greatly appreciate it. Wicking is my weakest point in all this testing, I get really discouraged thinking I should just stick with the wickless and tarts. I did sneak in a wickless too and it smelled awesome. One other thing I wanted to mention, my candle tops are sweating. When I first burned them Saturday it was pretty warm in here, but today when I burned them again, tops were sweating again and it was much cooler in here today. Anyone else have this problem? Thanks for any advice. Kathy:)

I was wondering the same as Sab about using some kind of mold release for the clamshells or the mini muffin pans. I did a search for the muffin pans and I beleive someone did mention to use mold release but also a post about use of non stick muffin pans and tart just pops out. Wasn't sure about the clamshells. What I never thought about was what KFTS posted "from a consumer side". I have also just used my soy container wax leftovers in the foil muffin liners from BCN for my own personal use. So when I use my clamshells and or muffin pans, I'll be sure to use the votive/pillar blend for my tarts. Actually, I bought a sample of the Ecosoy blend months ago just for tarts and forgot all about it until now. Thanks!

My absolute fav is Citrus Peel & Pine.......... I would also have to add Mulled Cider, Buttery Gingerbread, Fresh Linen, Biscotti, Buttercream Crunch. Work great in soy.