franu61 Posted January 21, 2012 Share Posted January 21, 2012 My regular supplier is not making my favorite banana nut bread fo anymore..which one do you all like best and would anyone be willing to send me a sniffy..I would like to try peaks, NG and CS (or any kind really) I am hoping I can get close to what my customers are used to. I would really appreciate it. Quote Link to comment Share on other sites More sharing options...
lmc Posted January 21, 2012 Share Posted January 21, 2012 I tried CS bnb in CBA and to me, it had a slight burnt smell to it with no discernable nut or bakery notes to it-almost like a banana pudding Quote Link to comment Share on other sites More sharing options...
ksranch Posted January 21, 2012 Share Posted January 21, 2012 I've got Peaks and Millcreeks... send me your info ((I use pariffin and they are great - don't know how they work in soy if thats what you use...)) Quote Link to comment Share on other sites More sharing options...
moonshine Posted January 21, 2012 Share Posted January 21, 2012 CS throws good in 464... If you like food smells I have to put a clothes pin on my nose to pour this one! LOL Quote Link to comment Share on other sites More sharing options...
KrazeKelly Posted January 21, 2012 Share Posted January 21, 2012 I use a blend of 464 & CBA. I've tried a couple but Peaks is my favorite. Kelly Quote Link to comment Share on other sites More sharing options...
mzphee Posted January 21, 2012 Share Posted January 21, 2012 I have used candlewic and it was good in GB 464 and 416, but I just got one off of the classies and its from candlescience smells good but I do agree you smell alot of banana not enough nut or bread gonna let it cure for a few days and check again.. Quote Link to comment Share on other sites More sharing options...
franu61 Posted January 21, 2012 Author Share Posted January 21, 2012 thanks everyone for your imput Quote Link to comment Share on other sites More sharing options...
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