clueless Posted December 6, 2011 Share Posted December 6, 2011 Hey everyone. Normally I have no trouble with this mold I have been using but for some reason I sure am today!! It's driving me mad. Nothing is wanting to come out and it's silicone. Would popping it in the freezer maybe help?? Or would it hurt my tarts? Quote Link to comment Share on other sites More sharing options...
EccoLights Posted December 6, 2011 Share Posted December 6, 2011 Sometimes they are PITA and yes the freezer trick works just fine. When we need to it's just a few minutes or 5 tops and they pop right out. Might want to figure out why it stuck so bad this time tho?? Quote Link to comment Share on other sites More sharing options...
clueless Posted December 6, 2011 Author Share Posted December 6, 2011 Thanks for the reply. When I awaken a bit I'm going to pop them in and see if that works. I will let you know how it turns out.I don't have a clue why all of a sudden I would be having trouble with it. It has always worked just fine. It just turned out me lol. Quote Link to comment Share on other sites More sharing options...
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