flowerbaby Posted August 31, 2011 Author Share Posted August 31, 2011 I use Ecosoya PB too and get great hot and cold throw. I heat to about 185. Pour the wax into my pour pot and stir a little to dissolve my dye chip. Then add the fragrance oil. Stir the oil in for 10-15 seconds, let it cool to about 145 then pour into clamshells. Sometimes I'll stir again about halfway through the cool down.JoGreat. I will try it again. I am probably just not getting it hot enough. I really love the ease of use of the Ecosoya and the Ky and I love the creamy finish. I hope I can work with one of them. Thank you, Elizabeth Quote Link to comment Share on other sites More sharing options...
SuzyK Posted August 31, 2011 Share Posted August 31, 2011 I use a mixture of EcoSoya PB and EcoSoya Xcel. I love the results I get. I prepare the pour pots with the dye and the FO first. I heat the wax to 185 and ladel into the pour pots. Stir for a minute or so and then pour into clamshells or portion cups at about 155. Quote Link to comment Share on other sites More sharing options...
Ravens Posted August 31, 2011 Share Posted August 31, 2011 Flowerbaby, I have and tried the Ecosoya PB. I heat it to around 195, add FO, stir and pour. It does have good HT, but I have much better luck/results with the wax from The Candle Source (just placed another order today; Loren must love me, lol).Most of the time I have no problem with release. I use the no-stick mini muffins pans. If I do have the occasional release problem, I put the pan in the fridge for a few minutes and out they come. HTH Quote Link to comment Share on other sites More sharing options...
flowerbaby Posted August 31, 2011 Author Share Posted August 31, 2011 Flowerbaby, I have and tried the Ecosoya PB. I heat it to around 195, add FO, stir and pour. It does have good HT, but I have much better luck/results with the wax from The Candle Source (just placed another order today; Loren must love me, lol).Most of the time I have no problem with release. I use the no-stick mini muffins pans. If I do have the occasional release problem, I put the pan in the fridge for a few minutes and out they come. HTHWell I appreciate so much all of the help I have received. I am going into mad scientist mode this weekend. I will let you guys know my results. Thanks again. Elizabeth Quote Link to comment Share on other sites More sharing options...
Ravens Posted September 1, 2011 Share Posted September 1, 2011 LOL, I think most of us are quite familiar with that "mad scientist mode"!Well I appreciate so much all of the help I have received. I am going into mad scientist mode this weekend. I will let you guys know my results. Thanks again. Elizabeth Quote Link to comment Share on other sites More sharing options...
number2of7 Posted September 1, 2011 Share Posted September 1, 2011 What size ounce wise is your tarts that throw for 8 - 10 hours. I will definitely try increasing my temperature and go up a bit on my oil. I sure hope that helps.My tarts are one ouncers... Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.