debratant Posted December 16, 2010 Share Posted December 16, 2010 Does everyone do a second pour to eliminate the dip in tarts? Or do you just deal with the dip in the middle?I use either 1343 or 4625 for my tarts and I just can't get rid of that dipin the center. Should I pour cooler? I pour at 170. Thanks. Quote Link to comment Share on other sites More sharing options...
barbaranj Posted December 16, 2010 Share Posted December 16, 2010 I personally do not fill in the dip. Quote Link to comment Share on other sites More sharing options...
Cindy/WI Posted December 17, 2010 Share Posted December 17, 2010 doesn't bother me so no second pour here Quote Link to comment Share on other sites More sharing options...
blazerina Posted December 17, 2010 Share Posted December 17, 2010 Not concerned about it either. Many times the bottom of the tart is the actual top anyways, and then the dip is actually on the bottom. Did that make sense? Quote Link to comment Share on other sites More sharing options...
mrsadler05 Posted December 17, 2010 Share Posted December 17, 2010 I just started with tarts but feel that as long as your net weight is what you advertise, I wouldn't worry about a little dip. It is such a common thing to see I consider it the "norm." Quote Link to comment Share on other sites More sharing options...
coconut Posted December 17, 2010 Share Posted December 17, 2010 I switched to Astorlite V wax, one pour, no dip in the middle. Great throw too. Quote Link to comment Share on other sites More sharing options...
Luci Posted December 17, 2010 Share Posted December 17, 2010 I mainly use 4625 and don't bother about the dip. Quote Link to comment Share on other sites More sharing options...
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