NancyT Posted July 4, 2010 Share Posted July 4, 2010 Here's a question for those of you using soy wax. I have a freind that uses soy tarts and she says when they melt, the wax evaporates and she doesn't have the liquid wax to get rid of. Do any of you know what wax this would be? Just curious because I know the tarts I make always still have wax left even when the scent is gone. Quote Link to comment Share on other sites More sharing options...
Judy, USMC Posted July 4, 2010 Share Posted July 4, 2010 Never heard of that happening with any soy tarts.I have had customers take their smelly jellys and spoon them into a warmer ... and they powder up.Hmmmm, I'm curious now, too. Quote Link to comment Share on other sites More sharing options...
NancyT Posted July 4, 2010 Author Share Posted July 4, 2010 Hey Judy, sent you a pm! Quote Link to comment Share on other sites More sharing options...
Vicky_CO Posted July 4, 2010 Share Posted July 4, 2010 I would be curoius to see these wax tarts. Quote Link to comment Share on other sites More sharing options...
NancyT Posted July 4, 2010 Author Share Posted July 4, 2010 I would too. LOL I just thought there might be a "wonder wax" out there that I hadn't heard about. On the same note, what is the best soy wax for tarts? Quote Link to comment Share on other sites More sharing options...
Judy, USMC Posted July 4, 2010 Share Posted July 4, 2010 Nancy, I use 75-80% Ecosoya PB and 25-20% CB-135 soy. Quote Link to comment Share on other sites More sharing options...
Sharon in KY Posted July 5, 2010 Share Posted July 5, 2010 Here's a question for those of you using soy wax. I have a freind that uses soy tarts and she says when they melt, the wax evaporates and she doesn't have the liquid wax to get rid of. Do any of you know what wax this would be? Just curious because I know the tarts I make always still have wax left even when the scent is gone.I would be asking all kind of questions. Where did you buy them? Do you have one I can test. What do the come in, are they hard to start or soft, liquid. We all know it can't be done with wax but a lot of things are made with soy?????? Quote Link to comment Share on other sites More sharing options...
soshiegirl Posted July 5, 2010 Share Posted July 5, 2010 Inquiring minds want to know! Quote Link to comment Share on other sites More sharing options...
IwantItgreen Posted July 5, 2010 Share Posted July 5, 2010 On the same note, what is the best soy wax for tarts?I use 75% Eco-soya PB blended with 25% container paraffin and that works great also. I know that it's not 100% soy, but then you can get brighter, darker colors and don't have to worry about them frosting. Quote Link to comment Share on other sites More sharing options...
scifichik Posted July 5, 2010 Share Posted July 5, 2010 Here's a question for those of you using soy wax. I have a freind that uses soy tarts and she says when they melt, the wax evaporates and she doesn't have the liquid wax to get rid of. Do any of you know what wax this would be? Just curious because I know the tarts I make always still have wax left even when the scent is gone.The only thing I can even think of is that must be some high-powered burner/melter if it is actually consuming the wax so there is none left at the end of the burn/melt. Quote Link to comment Share on other sites More sharing options...
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