Anna Posted July 22, 2009 Share Posted July 22, 2009 This is probaly a stupid question,but here goes.After pouring your clamshells,when do you close the lid?And do you slow cool them? Thanks,Ann Quote Link to comment Share on other sites More sharing options...
TheWickedWick Posted July 22, 2009 Share Posted July 22, 2009 I use Ky para-soy tart/votive wax and pour and cool on a raised bakers rack at room temp. After they are totally cool (2-3 hours) I then close the lid after afixing a caution label on the inside of the lid. My business label is on the outside of the clamshell package. HTHKaren Quote Link to comment Share on other sites More sharing options...
Anna Posted July 22, 2009 Author Share Posted July 22, 2009 Thanks Karen,I got my KY para-soy in yesterday.Poured today,hope this wax works as good as everyone says.meant to say,para-soy tart/votive wax. Quote Link to comment Share on other sites More sharing options...
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