RetroMetroChic Posted July 18, 2009 Share Posted July 18, 2009 I plan to sell them and am wondering which of these portion cups hold up the best for shipment. And do you have problems with the cups cracking or melting due to fragrance oils. Would I need to lower my fo % so that the fo would not melt the plastic? I notice others use these alot, and a few customers said it was a cleaner way to store the tarts vs the cupcakes. I feel it would be cheaper than the cupcake holders, but wonder about problems I may have with the portion cups... etc... Love to hear what others find works best for tarts and which of the cups is best and where to purchase.. I have read something about #5 but where do you locate these.. Thanks Quote Link to comment Share on other sites More sharing options...
*Dee* Posted July 21, 2009 Share Posted July 21, 2009 as long as you get the ones with the #5 on them they should be fine with your FO.. Quote Link to comment Share on other sites More sharing options...
LeahRB Posted July 26, 2009 Share Posted July 26, 2009 For you guys that use these, where do you buy them?Seems like an economical way to make tarts. Quote Link to comment Share on other sites More sharing options...
*Dee* Posted July 26, 2009 Share Posted July 26, 2009 i get mine from the local gordon food service. but you can order online from websturaunt the newspring ellipso. Quote Link to comment Share on other sites More sharing options...
LeahRB Posted July 26, 2009 Share Posted July 26, 2009 :smiley2: Thank you so much!! Quote Link to comment Share on other sites More sharing options...
Cissy Posted July 28, 2009 Share Posted July 28, 2009 For you guys that use these, where do you buy them?Seems like an economical way to make tarts.Actually, it's much more economical to make tarts in the mini muffin pans, if you looking to make more profit on them. Many people sell them this way, and most customers apparently don't seem to care whether they're in a zip lock bag with no labels, or in cups.......as long as they're highly scented and cheaply priced. Quote Link to comment Share on other sites More sharing options...
LeahRB Posted July 28, 2009 Share Posted July 28, 2009 Thanks for the advice.:smiley2: Quote Link to comment Share on other sites More sharing options...
LeahRB Posted August 9, 2009 Share Posted August 9, 2009 I tried the portion cups today and they are great. The tart unmolded even easier than it did in the clamshells. It fell right into my hand!! More important, I will make more profit that with the clamshells. Thanks guys for starting this thread and for the information!!!! Quote Link to comment Share on other sites More sharing options...
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