Auntie S Posted June 12, 2008 Share Posted June 12, 2008 Don't know if this is the right place to post this, but here goes. Why is it that all the caution labels for tarts say to use them in a non electric tart burner. HummmSandy Quote Link to comment Share on other sites More sharing options...
Vicky_CO Posted June 12, 2008 Share Posted June 12, 2008 Because the standard burner at one time was used for potpourri only not wax and those burners were designed to bring water to the point of boiling or to actually boil. You do not want consumers to get wax that hot it not safe.Burners have changed over the years but the labels have not. Quote Link to comment Share on other sites More sharing options...
heirloomoriginals Posted June 12, 2008 Share Posted June 12, 2008 I make my own labels for these!steph Quote Link to comment Share on other sites More sharing options...
darlascandles Posted June 12, 2008 Share Posted June 12, 2008 ditto, never found ones to say exactly what I wantedI make my own labels for these!steph Quote Link to comment Share on other sites More sharing options...
Auntie S Posted June 18, 2008 Author Share Posted June 18, 2008 I find the electric warmers work the best for me. With the tea light ones, it seems like the area between the flame and the bottom of the bowl is too close and I get a burnt smell sometimes. I trim my wick too. Thanks for the replies Quote Link to comment Share on other sites More sharing options...
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