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wax for tarts.


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No I am not going to ask 'what is the best wax'. Instead what I want to know is this. I currently blend wax--parafin and soy--for my container candles is there anything that I could add to my current blend to be able to use it for tarts? I suppose I wouldn't have to but I know that the container blends may not release from molds too well.

TIA

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