wczirr Posted October 16, 2007 Share Posted October 16, 2007 I am experimenting with tarts made out of IGI 4625 & 4794...Anyone else try this combo? I tried a 50/50 mix so far. Would like some feedback of thoughts or ideas for "perfect" blends for tarts:smiley2: wendithe smell is pretty good so far so far no centers dipping (not that it matters much on tarts) Quote Link to comment Share on other sites More sharing options...
sunnie Posted October 16, 2007 Share Posted October 16, 2007 Let me know how this turns out! Is the throw good? Do the tarts come out of the molds well? Do they package well?Thanks! Quote Link to comment Share on other sites More sharing options...
wczirr Posted October 17, 2007 Author Share Posted October 17, 2007 So far they smell great. These actually came out of the molds fairly easy...no having to freeze them or anything. Their texture to me looks creamier (so to speak) Will have to post on them in a day or 2 after some cure time.wendi Quote Link to comment Share on other sites More sharing options...
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