P&V Posted June 8, 2007 Share Posted June 8, 2007 Before they jar it? I made some last night, it came out nice so I filled a jar. Today it's kinda-sorta fell. Do you think I overwhipped or does it just do this? Quote Link to comment Share on other sites More sharing options...
Lorrie Posted June 8, 2007 Share Posted June 8, 2007 If you over whip it, it will fall. I think that is what happened to you. Or maybe it wasn't as thick as I make mine:) Quote Link to comment Share on other sites More sharing options...
spatreats4u Posted June 9, 2007 Share Posted June 9, 2007 yep over whipping deflates it. You have to be careful when whipping, doesn't take long at all of using a good mixer or KA. Quote Link to comment Share on other sites More sharing options...
P&V Posted June 9, 2007 Author Share Posted June 9, 2007 Okay so as soon as it doubles stop whipping. Thanks a bunch. Quote Link to comment Share on other sites More sharing options...
cellydaniel Posted June 11, 2007 Share Posted June 11, 2007 I packaged mine right away and after 2 weeks, they still look great. I whipped it for maybe 10 minutes at the most with a standing mixer. Quote Link to comment Share on other sites More sharing options...
P&V Posted June 11, 2007 Author Share Posted June 11, 2007 Thanks for the help. Guess I'll give it another go............... Third time's a charm, right! Quote Link to comment Share on other sites More sharing options...
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