Jump to content

Pie!


Recommended Posts

  • 2 weeks later...

Those are about the best looking pies I have seen on here. My only observation is that molded crusts and tops always look the same shade but on real pies there are darker and lighter sections. I use a small artist brush and brush on brown powder dye here and there and shoot it with a heat gun for a second and it adds so much more to the look of the finished product. Great work and your photos are wonderful.

Bruce

Link to comment
Share on other sites

That's a great tip Bruce. I have to agree that the same shade crust doesn't doesn't look real.

Janet

Thats what comes from managing a grocery store for almost 19 years. ;)

At times, because of sick workers I was the butcher, baker and candle stick maker. Done my share of decorating cakes and bakery work for sure.

Oh, btw sometimes you can just dust the inside of the mold with the brown powder and get the same look. (colors the mold too, the only bad thing)

Bruce

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
  • Create New...