chuck_35550 Posted July 27, 2011 Share Posted July 27, 2011 So are we saying that the stearic content is responsible for the effect? Are we talking 1 oz fo per pound, bakery, floral, eos, or all? I have to agree with CareBear on the reformulation of fos due to Federal guidelines. That has changed fo characteristics in wax and soap IMHO.Steve Quote Link to comment Share on other sites More sharing options...
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