lots_n_more Posted October 20, 2006 Share Posted October 20, 2006 Didnt know where to post but does anyone make this? I was hoping to find out if it is easy and possible Thanks Quote Link to comment Share on other sites More sharing options...
lots_n_more Posted February 16, 2009 Author Share Posted February 16, 2009 Bumping this very old one too. Quote Link to comment Share on other sites More sharing options...
SusieQ Posted February 17, 2009 Share Posted February 17, 2009 Just mix some DPG with Fragrance, at 50/50 or many people useOlive Oil with Fragrance and place in your warmer. Quote Link to comment Share on other sites More sharing options...
Guest Ox_B_love Posted February 19, 2009 Share Posted February 19, 2009 What is DPG ?? Sound like liquid potpourri is easy to make. How much fragrance would be needed? Quote Link to comment Share on other sites More sharing options...
Scented Posted February 20, 2009 Share Posted February 20, 2009 Di Propylene Glycol = DPGIt's 50% FO to 50% DPG ... depends on the container you're putting it in, but it's whatever amount you pick, just use equal parts. Quote Link to comment Share on other sites More sharing options...
puddin1970 Posted February 20, 2009 Share Posted February 20, 2009 what would be the recipe or mix for this? how much fo to how much olive oil? that sounds interesting and cheap to make. Has anyone made this? and what is your opinions? Thanks Quote Link to comment Share on other sites More sharing options...
SusieQ Posted February 21, 2009 Share Posted February 21, 2009 For just around the house (for me) if I am almost out of DPG, I've used OO in warmer I don't measure it. I just pour a little bit of OO and maybe a dropper full of fragrance. I like to put alot in warmer, so I don't have add any more to it for a long time...If you plan on selling it, I don't know how much OO people add to fragrance. I do 50/50 mix with DPG. Quote Link to comment Share on other sites More sharing options...
onlyscents Posted March 1, 2009 Share Posted March 1, 2009 what would be the recipe or mix for this? how much fo to how much olive oil? that sounds interesting and cheap to make. Has anyone made this? and what is your opinions? ThanksI've made this using DPG. It's a bit oily in your warmers but works out fine. The stuff from the store doesn't seem to be as oily (if that makes sense). The stuff from the store seems more waterish type when you pour where as this, when you are done and ready to throw it out because there is no more smell, it leaves a residue in your tart burner and you have to wipe it out with a paper towel (whereas with tarts you just plop em out). Hope I'm making sense? Quote Link to comment Share on other sites More sharing options...
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