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Help! Greasy Whipped Shea


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Here is the recipe I used:

10 oz Shea butter

6 oz Soy oil

2 tsp of corn starch

1 oz fragrance

I melted it all together and then tried to whip it. It was taking a long time so I put it in the freezer for a while and then whipped it. It whipped up nice but it is REALLY greasy. Any advice?

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Some shea butters (refined) are just really greasy. Agbanga (sp?) unrefined isn't greasy. Also, for that much butter/oil, you'd need more Dry Flo, Natrasorb or corn starch, IMO.

Also, try using a lighter oil that sinks in easily. HTH

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If a whipped butter is too greasy...IMO you are using too much.

I rub a finger over the top of the butter until a little melts on my finger. That is enough for one hand. If you use the same amount of whipped butters as you use lotion, you will find it greasy.

A teeny, tiny, itsy, bitsy bit of whipped butters goes a long way!

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I have found that by adding .5-1% of IPM and/or Cyclo that it helps with the greasy feeling and leaves a really nice feeling. Some people I make shea butter for, just don't like the greasy feeling, but love what shea butter does for their skin. I add the IPM and Cyclo and they are much happier. It is hard to "train" people to use only a small amount. I do state on my labels that a little goes a long way!!

Ann

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