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Cracking around my wick...help!!


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Okay..a whole new problem! I used advanced and have been using it for a long time, but the last two batches I poured have made a perfect crack all the way around the wick (about 1/2" out). I haven't done anything any different (that I can think of), but use different containers all of the time. What could be causing it to do this?

Thanks for all of your help on the whipped topping...I made a blueberry dessert dish last night (I call it blueberry delight), and it turned out perfect!!

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That would make sense. Both of them were big mugs. Do you have any suggestions on fixing it? It is a Mulberry, and I'm affraid I'm going to screw it up. I've only had this problem the last two batches, I remelted the Key Lime and had to rewick it. Do you suggest the same for this one? Thank You!

Charity

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