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How do you package your tarts/melts?


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What do you use to package single and multiple tarts? I like the organza bags but they are 30-35 cents each which is too much for a single tart.

Wondering how difficult it is to shrink wrap? Haven't attempted that yet.

I'd appreciate any feedback you all have.

Sab

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I put my tarts in the zip poly pro bags, single ones go into the small 3x3 zip bags, i only use these for when i'm giving someone a sample for placing a order. got to be poly pro bags. if you put " tart bags or something like that in search i'm sure you will get more information. i also like the gusset bags.

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I buy different sizes of small bags at Michael's. They are on the end of an aisle here and there are 100 in a bag for $1.50. I just bought the 3 x 3 ones for my tarts and they are awesome!! and very cheap for single packaging!!

HTH!!

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Aren't the ones from Michale's and such polyethylene though? Man I'd be thrilled if they weren't!

I use polypro zip bags from www.veripack.com I usethe 3X3 for my single tarts. I don't sell them in multiples so I only use that size. I do clamshells also though- those are really easy and what I prefer to do, but most of my customers prefer just the singles.

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