dcroome2005 Posted April 3, 2006 Share Posted April 3, 2006 But I have to askI made a loaf of m& p the other night.. Took it out and its been sitting there for about 3 days because I have gotten so busy doing other stuff. It looked purrrtyyyy just sitting there anyways.. So , I go to cut it tonight and my heavens, Its like a brick.. First time I have ever waited that long to cut into a loaf.. Is there a such thing as " waited to long" I am sure there is and that is my problem... Christina Quote Link to comment Share on other sites More sharing options...
eugenia Posted April 3, 2006 Share Posted April 3, 2006 No such thing as waited too long with M&P. Just cut that sucker! Quote Link to comment Share on other sites More sharing options...
MaryinCary Posted April 3, 2006 Share Posted April 3, 2006 I don't know what base you use, but I cannot imagine that it sat too long. Get out your samari (sp) sword! He-iii-ye! It'll cut! Quote Link to comment Share on other sites More sharing options...
dcroome2005 Posted April 4, 2006 Author Share Posted April 4, 2006 I am using Goat Milk M&P I got it finally. Just wasnt using enough " elbow grease" lolThanks againChristina Quote Link to comment Share on other sites More sharing options...
Marisa Posted April 4, 2006 Share Posted April 4, 2006 well For me it is harder after several days to cut it than if I cut it a few hours after it was made , but maybe im weird!!:plol Quote Link to comment Share on other sites More sharing options...
CranberryGirl Posted April 4, 2006 Share Posted April 4, 2006 My M&P is hard as rocks a few days after too!! LOLOLOLLLOLOL Quote Link to comment Share on other sites More sharing options...
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