NancyJo Posted February 13, 2006 Share Posted February 13, 2006 OK, I am going to try my hand at sugar scrubs and was wondering if there is a difference using white or brown sugar. Are these interchangable or do you need to follow what is in the recipe?TIA Quote Link to comment Share on other sites More sharing options...
soapermom Posted February 13, 2006 Share Posted February 13, 2006 I would guess it depends on the recipe and what else is added... I usually prefer brown, simply because it seems to get less crystallized in a scrub...which is funny cause in your pantry it dries out much faster! Quote Link to comment Share on other sites More sharing options...
Carrie Posted February 13, 2006 Share Posted February 13, 2006 I use white because I don't like to have to try to cover the brown color with something else. I use granulated sugar and sanding sugar. The sanding sugar is just like turbinado but clear instead of brown. As far as following the recipe, I usually follow it exactly the first time, then make changes after that. Quote Link to comment Share on other sites More sharing options...
NancyJo Posted February 14, 2006 Author Share Posted February 14, 2006 Thanks for the help, guess I will just have to experiment Quote Link to comment Share on other sites More sharing options...
Gene Posted February 14, 2006 Share Posted February 14, 2006 brown sugar is simply white sugar with molasses added Quote Link to comment Share on other sites More sharing options...
NancyJo Posted February 14, 2006 Author Share Posted February 14, 2006 brown sugar is simply white sugar with molasses addedCool, you learn something new everyday. Thanks Quote Link to comment Share on other sites More sharing options...
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