GoldieMN Posted August 10, 2013 Share Posted August 10, 2013 I can't believe I did this. Bought Eco CB & Eco PB to mix half/half for tarts, but I forgot I had bought them and made my tarts using 415 soy. Halfway done before I realized I didn't want to use the 415 for tarts. Now I can't remember why I didn't want to use the 415! Do you know? lol:confused:Goldie Quote Link to comment Share on other sites More sharing options...
rjdaines Posted August 11, 2013 Share Posted August 11, 2013 I use 415 and 4625 which works well, so I don't know why you didn't want to use 415. Quote Link to comment Share on other sites More sharing options...
GoldieMN Posted August 11, 2013 Author Share Posted August 11, 2013 Thanks. Somewhere along the way, it was recommended to use the 2 Ecos for soy tarts. Perhaps those recommending this, had not used the 415 and were just telling me what they used. Glad to know I can sell these!Goldie Quote Link to comment Share on other sites More sharing options...
mzphee Posted August 14, 2013 Share Posted August 14, 2013 GoldieMN what are you selling? the PB or 415? please let me know either way Quote Link to comment Share on other sites More sharing options...
GoldieMN Posted August 14, 2013 Author Share Posted August 14, 2013 GoldieMN what are you selling? the PB or 415? please let me know either wayFirst batch was 415. Second batch, PB and CB mixed half&half.Goldie Quote Link to comment Share on other sites More sharing options...
carol k Posted August 23, 2013 Share Posted August 23, 2013 I use & have been using gb 415 straight for 9yrs now. I do put them in the freezer for a bit to get them out of the molds, but otherwise no problems. Quote Link to comment Share on other sites More sharing options...
GoldieMN Posted August 23, 2013 Author Share Posted August 23, 2013 Thanks. I did notice while taking them out of the molds small pieces broke off here and there. I will use your trick the next time.Goldie Quote Link to comment Share on other sites More sharing options...
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