Cindy/WI Posted August 6, 2013 Share Posted August 6, 2013 anyone use this wax from NG for tarts? If so how did it work out for u? tia Quote Link to comment Share on other sites More sharing options...
Belinda Posted August 6, 2013 Share Posted August 6, 2013 I bought a bag of it and tried it and from what I can remember, I liked it. I just wanted to use all paraffin but have been recently thinking about trying it again. The search never ends! LOL! Quote Link to comment Share on other sites More sharing options...
LeahRB Posted August 17, 2013 Share Posted August 17, 2013 Belinda, did you use the wax alone? Quote Link to comment Share on other sites More sharing options...
Belinda Posted August 17, 2013 Share Posted August 17, 2013 Yes. I didn't blend it with any other wax. It was last winter when I tried it and I'm terrible about keeping notes (if only I had!) but I don't remember not liking this wax. I just started about a year ago so at the time I had only tried KY's wax. I'm not sure why I didn't order more of it. I've been thinking of trying it again so if you do and like it, be sure to let us know!Sorry I'm not more help. Quote Link to comment Share on other sites More sharing options...
LeahRB Posted August 19, 2013 Share Posted August 19, 2013 I will. Thanks Belinda! Quote Link to comment Share on other sites More sharing options...
Cindy/WI Posted August 19, 2013 Author Share Posted August 19, 2013 I just started useing this wax for tarts and I love it, I've tried many different blends and always went back to KY now I just tried this and so far I think it's even betterthan KY Quote Link to comment Share on other sites More sharing options...
LeahRB Posted August 19, 2013 Share Posted August 19, 2013 Oh no! I don't know if I'll be able to resist the urge to buy some. I've been testing palm again and it has a wonderful throw, but I'm just worried it won't melt well in cooler warmers... Guess I'm off to take a peek at NG. Quote Link to comment Share on other sites More sharing options...
mellsmom Posted September 18, 2013 Share Posted September 18, 2013 I use it to blend with a 100% soy and have had very good luck with CT and HT!! My customers love the tarts mixed this way:) Now if only I could get a handle on that wicking, I would be all set...lol! the quest continues! Good luck! Quote Link to comment Share on other sites More sharing options...
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