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quietgirl2004

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Everything posted by quietgirl2004

  1. I think its just our local store. We have 2 Walmarts here(one is a super)Kmart, and Dollar Tree. I think super Walmart just took to much business for them.
  2. Well after looking at the flimsy counter-top displays for tarts for 25.00, I thought how can you go wrong with that one? It is sturdy because it stands on its own, has a basket in the bottom of it and it only cost me $4 and change. I have to admit, the other one is really large.
  3. Looks like a couple of shelves are crooked by this pic. Dont mind the stuff behind it. I dont think hubby was too happy about me invading his computer corner:)
  4. Was very tickled to find this one. Has the peg arms and all for tarts etc. Got this one for 5.00 minus the 20&. [ATTACH]3363[/ATTACH]
  5. Hubby wanted to go to our local Big Lots yesterday, as theyre going out of business. This is what I found.Got this one for 10.00 minus 20% off. Theres 4 shelves on either side of it. Thought I could store finished candles on it. [ATTACH]3362[/ATTACH]
  6. This is a free download for 30 days. You can input recipes and it will graph for you how they will turn out. Its alot of fun. Plus it will tell you how much per bar your cost is. http://soapmaker.ca/
  7. Anybody have any new ideas or resolutions for their business?
  8. Congradulations Paulette! The first one is always the hardest. You go girl!
  9. Its a toss-up between Moonlight Path and White Diamonds. For men its Masculine Musk
  10. will this work? http://recipes.herbalsoapsbyrj.com/calculators/batch-percentage.php
  11. What size labels do you all use for your 8, 10, and 16 oz. apothecaries?
  12. I use Summer Bee Calculator. Just put in your oils. Click the finish button. On the next page it will resize your recipe to fit your mold. http://www.summerbeemeadow.com/SitePages/SBMLyeCalculatorInput.html
  13. Does anybody have the link for the outlet of WholesalesSuppliesPlus fo's that doesnt charge shipping?
  14. What style jars do you all use? And where do you get them?
  15. Thanks Chris. Have you ordered these to know that they are screw on lids(or secured) and not just lids that sit on the jars? Anybody else?
  16. For those of you who use jars with these lids.... 1. Where do you get your jars and lids? 2. Do all those lids just sit on the jars? Do any of them screw on? 3. If you use the ones that just sit on, do you seal them any particular way? Do you have problems with people picking them up and/or dropping them?
  17. What is the normal percentage range for palm kernal flakes in your recipe? What percent would you not take it over. Thanks Kathy
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