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MsDammit

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Posts posted by MsDammit

  1. I just tried it for the first time a few days ago, and while I liked it when I tested it out on myself, I was just wondering if I did it right-I've seen some pics posted of it and mine wasn't as thick. It looks solid at first glance but when u scoop some out of the bowl it isnt that thick-almost lotiony. Ummm did I totally botch it????!!!

  2. Not sure if i did this right- 1% of EO, 7% of shea butter, 92% of base, which would be .16oz of EO, 1.12 oz of shea butter, 14.72 oz of base (for a 16oz batch). How do I measure these out exactly, I need to invest in a digital scale?:undecided

  3. ok, the base ingredients are:

    deionized water

    ceterayl alcohol & cetearth 10

    glyceryl monostearate

    isopropyl palaitate

    aloe vera

    triethanolamine

    tetrasodium EDTA

    methyl paraben

    propyl paraben

    received an email from CS@essentials and they said "We recommend no more than 7% because it has not been tested for longterm stability. In other words wether it will seperate or break down over time. As for the preservatives,that all depends on the Shea butter. If you are buying it from us then it is highly refined so this should not be an issue. If you are buying from another source we recommend you ask them if it requires preservatives."

  4. Hello everyone! I'm a newbie, just wanna say i find this forum extremely helpful. I have been playing around with different whipped shea butter recipes and have been finding them too greasy. I just made a batch using half ready made base and half shea butter and it turned out awesome-thick, creamy, and not at all greasy. My question refers to labeling-how do i list the INCI ingredients-can i list the shea butter first and then the ingredients of the base?

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