jbren

Oh yeah..it gets very dark, but the scent is wonderful. Did you add any color to the bottom part at all? You can dress it up with a stamp dipped in mica or by brushing some mica on top. I've not had a complaint on the color since the scent is so beautiful.

I can see it, and it's gorgeous!

Looks red, white and blue on my monitor...I have one in those colors that I call 'Glory'

They are just beautiful. Very eye-pleasing indeed~! Layering different scents works well. I did a couple last summer to use some FO samples and try out new POP colors. I was pleased with the results.

very unique!!! ding.ding.ding....you've got a winner!

You are quite welcome. I don't use mine enough, although I love the size and shape of the soaps. I use them mostly for salt bars (they are GREAT for them) and 'specialty' type soaps.

love them!

gorgeous...love the chunks.

they are REALLY lovely!

I love them! Just don't make the mistake of twisting them like ice cube trays to get the soap out. Just put your thumbs on the long end of the soap and press...they will roll out at you. Mineral oil is ok, or the freezer for a bit then hot water on the back of the mold will do the trick.

very nice!

another beauty!

They are both just gorgeous!

May look green on your screen, but it's actually black...charcoal. jackie

Thanks for looking!

Thanks...I'll post a picture of them cut in a separate thread.

...I love this scent and was lucky enough to buy some from Scented in the classies. Haven't made soap in a while as my mom had a stroke in October and was busy with her and her house. Made a small batch last night....

This quote from the owners of Pyrex which I posted at another forum a while back. They are definitely not the same products we grew up with. Corning spun off its kitchenwares division in the 1990s, so Pyrex is now owned by World Kitchen, which also owns CorningWare. World Kitchen provides a two-year guarantee on its Pyrex products. "World Kitchen, Inc. promises to replace any Pyrex brand glass item that breaks from oven heat within two years from date of purchase," the company says on its Website. However, there are certain conditions. World Kitchens advises consumers to never use Pyrex products on stove tops, under a broiler, or in a toaster oven. Consumers are also told to avoid "severe" hot to cold temperature changes. Cooks, who in the past found that Pyrex was durable enough to allow some latitude from those conditions, are apparently finding that now, any deviation is risky business. "I used my 13-by-9 Pyrex pan to cook a roast. As I was making gravy, the dish suddenly shattered all over the place. I am still finding shards of glass and it has been two days," Brandy, of Macomb, Michigan told ConsumerAffairs.com. _________________

You can only enter the 'amount' under the oils when the little dot above the grid that says "Enter by: % in oz" is checked. You can always use the 'resize button' on the top right. Choose the second option to change the size of your already saved recipe. This works when either option on the top of the grid is checked.

Vanille Riche

I have 2 that are about 5 or 6 years old, which I keep as 'extras' and they are still ok. One needed a layer of saran wrapped around the bottom piece when I did MP in it, but that's it. No warping. I'm partial though to my KELSEIS, UPLANDS, SILVERMOON AND EGBHOUSE SILICONE MOLDS. If I needed another HDPE mold though, it would definitely be from Jeff as I heard from several people that his craftmanship and customer service is great. And he's modest to boot!

I'm sorry for your loss, Jeff. It's nice to see you back though.

cute!

Let's give this one a try.

They are notorious. Years ago, while they weren't as slow as they are now, they STILL had a lacked severely in the communications department.