Bumblebeebabe

So does the 4625 have those issues like the other waxes I have tried? Also does it have good scent throw?

I was doing a 70/30 with a soy and a harder paraffin, well the KY 133 is for votives or tarts or things like that and I hated how hard it was I also tried the igi 1343(i think that is the one) . they cracked to much and honestly for a melt the whole thing should melt evenly right? It needs a good pool? I was just not getting that with the pillar or votive waxs I was using. Is the 4625 any better then the other two I used? Also scent load and throw are very very important and what I use MUST have the best throw I can get. I love very strong scents and to be honest I have not been able to find a vendor who makes or even make myself anything strong enough. Some of the big brands have been strong enough but I don't want to make wax for others and then melt glade or Yankee in my home. If I don't like it I wont sell it, does that make sense? Also I wont be doing Portion cups I have silicone scalloped tart molds and a few other silicone molds. As well as clam Shells and Brittle that I do. I also do grubbies and chunks as well as loafs. I also make container candles. I need a softer easier to cut wax. but I know that the 4627 is almost squishy in the hands right? I heard like Vaseline. That is to soft. Even blended with my soy i worry. everything is blended with Soy 464. I love that wax. lol

I am new to the forum. I am trying to find a better wax blend then what I have been doing. I was doing GF 415 and KY 133 but the melt point was just to high to get a good throw. It takes an hour just to get the whole tart melted and the wax pool to really be liquid instead of a gel like state. I was thinking about a 60% 464, 25% 4630, and 15% 4627. What do you all think? I do want a softer wax because I really prefer the way they melt and how they throw. From what I have found the harder the wax the less the throw. I do however want it hard enough to not turn to mush in my hands,that is why I am adding the 4630 and not just 4627. It needs to be easy to cut and when put in the warmer and melted then cooled and put in the freezer I want it to come out without cracking. hard wax cracks a lot more. I also want a loaf to be easy enough to cut without shattering. I had thought about trying 4642(IGI) but can't find anyone who carries it. Have any of you used or tried these waxes either together or apart and in either tarts or containers? I also want to do containers with it as well.