Yuppers, the "whipped cream" is also C-3. I poured a little bit into a large pyrex bowl after FO, before coloring (obviously ). When the "chocolate" was set up, I would zap the white with my heat gun to soften, but not melt, the wax. Took a plastic fork and drug the tines across the surface of the wax. It built up on the fork like cottage cheese, then I scraped it off onto the chocolate & "smushed" it down a little.