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When you mix Creme Brulee w/ Pumpkin Souffle . . .


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do you need to wick up? I found I needed to wick up on Pumpkin Souffle (CS) by itself with EZ Soy and CD wicks, but wondered if I would still need to after mixing it 50/50 with Creme Brulee. Thanks!

Edited by angellie5
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I too use the Creme Brulee from KY and PS from CS.....love them both and have mixed the 2 and it smells yummy. The PS does pretty much overpower the CB but can still smell it fine and I used a 50/50 combo(I think lol)

It's a definate wicker upper though :)

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