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Smelly Lard


lsbennis

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I decided to try some lard in my soap today but jeez, is it suppose to smell nasty?:tongue2:

I hope this smell goes away because its really disgusting! I got the Armour Lard from Walmart, I'm assuming its ok and will dissapate once cook otherwise its going in the trash! lol

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Are you sure it's still good and not rancid? I've used that brand before in the past, with no problems. I heart lard. :)

Some people have a more sensitive nose than others, and can smell lard, even in the finished product. Maybe you have a sensitive nose?

ETA: Overheating lard makes it smelly to me!

Edited by CBE
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Thanks everyone, sounds like I may have overheated it. Smelled fine until I put it in the microwave. Put it on 30 second blast until it was melted and thats when I noticed the smell. I'll try another batch without melting it in the microwave and see how that does.:rolleyes2

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Thanks everyone, sounds like I may have overheated it. Smelled fine until I put it in the microwave. Put it on 30 second blast until it was melted and thats when I noticed the smell. I'll try another batch without melting it in the microwave and see how that does.:rolleyes2

That's how I melt mine, and it's fine. Perhaps the lard is a bit too old.

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Overheated lard will stink, but mine gets melted in the wave too and at bursts of 3 to 4 minutes depending on batch size. I seldom get a whiff of stink from the stuff, but if my nose is close to unscented oils, different story. I have overheated lard before and the stink has cured out, just like the stench of hot pink mica has done.

Edited by Scented
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I did another batch this morning and I melted it in the crock pot and didn't notice the smell as bad, still noticed a little bit of smell but not as nasty as yesterday...lol

I just got it yesterday at Walmart, the date says to use before 1/14/2012 so I think it is fine, must just be me, never experienced lard before..lol :cheesy2:

I must say the soap cooks totally different in the crock with the lard, much lighter and more fluffy, as opposed to when I just use olive oil based recipes. I'm going to try using Crisco next in place of Lard!

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I used the same brand and melted it the exact same way in my first CP batch a couple of months ago. I noticed the same smell and also asked on the board if this was normal. I think I probably overheated it, too. I can still smell a faint hint of lard now, but I didn't scent the batch. The good news is the smell has faded a lot in the 2+ months since I made it. I think if I had used some FO, I wouldn't be able to smell it at all. Lard makes a nice bar of soap, though!!

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