MarsBars Posted April 19, 2010 Share Posted April 19, 2010 I've always used powdered milks but I'm wondering if anyone has ever used UHT shelf-stable milk like Parmalat? Thank you! Quote Link to comment Share on other sites More sharing options...
TheWickedWick Posted April 19, 2010 Share Posted April 19, 2010 I've never used the Parmalat but do use the goat milk in a can (evaporated style) and have had wonderful results. I'm just wondering about the water content of the Parmalat type milks. Not sure if it would even have an adverse effect or not. With the evaporated milks a lot of the water has been reduced. I use this in m&p soaps. Next time I'm at the store, I'll have to check it out and read the label. Quote Link to comment Share on other sites More sharing options...
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