Prim-Beginnings Posted April 7, 2010 Report Share Posted April 7, 2010 I don't know if anyone ever does this on here, but here it goes ...I know some of you have been making tarts for years and sell very well. I'm just getting going. I have been working on tarts for just over a year now. I have a local following of customers that say they love the tarts and keep coming back for more. I would like to step out into our local shops and wholesale, but am trying to do it right this time, in the right order and not hurry!I was wondering if some of you experienced tart makers who sell a lot of tarts would be interested in 'testing' my tarts out and critiqueing (I can't spell that!) them. They may not be ready for the world yet, and I would like to know. I thought a neutral (not my neighbor or family) opinion would be good about now. I don't want to take them to the shops or craft fairs if they still need improvement. I already made that mistake! I was one of those people you guys always talk about, and correctly. I took my 3rd batch of tarts to the shops and got turned down (duh!). I don't want to go back unless I can save face .Does this sound like a good idea? Is anyone interested? Maybe 2 or 3 people ...Thanks, Aubrey Quote Link to comment Share on other sites More sharing options...
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