Lin Posted December 2, 2005 Share Posted December 2, 2005 Ok this may be pretty stupaid but i want to make sure. This is my first time to do the fruit pies and a little confused on the crusts. Theres the pie crust and then theres a full crust. My question is do you use them both or one or the other? I figured the lattice crust type would be for fruit pies and the full bottom crusts for like open cream pies, am i right? Lin Quote Link to comment Share on other sites More sharing options...
Jean Posted December 2, 2005 Share Posted December 2, 2005 I sent you a pm Lin! Quote Link to comment Share on other sites More sharing options...
Vicky_CO Posted December 2, 2005 Share Posted December 2, 2005 I figured the lattice crust type would be for fruit pies and the full bottom crusts for like open cream pies, am i right? LinThat is what I do I personaly think it is just a waste to put a bottom crust with the lattice. Quote Link to comment Share on other sites More sharing options...
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