ladysj Posted November 16, 2009 Share Posted November 16, 2009 I don't have any cream of tartar. Do you know what I could sub for this? Do you think cornstarch would work just as well? Quote Link to comment Share on other sites More sharing options...
Loulougirl Posted November 17, 2009 Share Posted November 17, 2009 I don't know for sure, but I kind of doubt it. I think cream of tartar is what gives bubble bars their solid, yet breakable consistency. Quote Link to comment Share on other sites More sharing options...
Lyndsay Posted November 17, 2009 Share Posted November 17, 2009 I dont think so ... just go to the grocery store and get some! I think its in the spices section Quote Link to comment Share on other sites More sharing options...
Loulougirl Posted November 17, 2009 Share Posted November 17, 2009 Yup, I get it in the bulk bins for cheap at my grocery store! Quote Link to comment Share on other sites More sharing options...
ukihunter Posted November 26, 2009 Share Posted November 26, 2009 You can use citric acid in its place but it is much harder to work with. It will make your product more like a bath bomb that bubbles. Quote Link to comment Share on other sites More sharing options...
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