quietgirl2004 Posted November 27, 2005 Share Posted November 27, 2005 What is the normal percentage range for palm kernal flakes in your recipe? What percent would you not take it over. ThanksKathy Quote Link to comment Share on other sites More sharing options...
Maltesima Posted November 27, 2005 Share Posted November 27, 2005 I never go over 25% if I am using PKO alone. If I am using a combo of PKO and CO, then I go 17% PKO, 8% CO. I personally like the combo better, but that is just me.Hope that helps. Quote Link to comment Share on other sites More sharing options...
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