chrisasst Posted September 14, 2009 Share Posted September 14, 2009 Is it safe / ok to use real food on tarts? I saw someone make cinnamon bun tart with real cinnamon on top. Also a cup cake tart with real candy sprinkles on top. Is this ok to do.. Quote Link to comment Share on other sites More sharing options...
OverSoyed Posted September 14, 2009 Share Posted September 14, 2009 Is it safe / ok to use real food on tarts? I saw someone make cinnamon bun tart with real cinnamon on top. Also a cup cake tart with real candy sprinkles on top. Is this ok to do..Cinnamon is okay, and really anything would technically be okay, since there is no risk of flame, but candy would be messy when it melts. But I see no problem with cinnamon and other spices. Quote Link to comment Share on other sites More sharing options...
ashleypaige17 Posted September 15, 2009 Share Posted September 15, 2009 I use sugar sprinkles occasionally and it's never been a problem. Quote Link to comment Share on other sites More sharing options...
RetroMetroChic Posted September 15, 2009 Share Posted September 15, 2009 I use sugar and candy sprinkles and there is no problem, it will not catch fire, and it looks cute :smiley2: Quote Link to comment Share on other sites More sharing options...
Ring of Fire Posted September 16, 2009 Share Posted September 16, 2009 Same here. Sprinkles, sugars, cinnamon and spices, all safe. Quote Link to comment Share on other sites More sharing options...
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