Winter_Willow Posted July 11, 2009 Share Posted July 11, 2009 I have followed the instructions from BCS site and I'm not happy with the results I'm getting. Do you all add dpg at a 50/50 ratio? I've tried cutting back on the water and incerasing the Fo's. I did get better results but now it has me wondering about safety issues. When making liquid simmering oils, what is the best base oil to use? Everything I have bought is oily. I have googled this topic and it says to use veg. oil then add fragrance. The veg oil when hot it has a yucky smell, much stronger than the fragrance. I'm also having problems with the oil and FO seperating. please can someone help me? Quote Link to comment Share on other sites More sharing options...
puddin1970 Posted July 11, 2009 Share Posted July 11, 2009 Stupid question but what is a jelly tart?The simmering oil I just mixed mine 50/50 with the DPG. They always turned out okay. But I have not made a ton of them either. Sorry that I could not help. Quote Link to comment Share on other sites More sharing options...
NewOrleansLady Posted July 11, 2009 Share Posted July 11, 2009 I use olive oil in my oil warmer oils (if that's the same thing as simmering oils). I use it 70% fo 30% oo. Been using it like this for years and no problems or complaints. Quote Link to comment Share on other sites More sharing options...
Winter_Willow Posted July 11, 2009 Author Share Posted July 11, 2009 Thank you. I'm getting ready to try olive oil. Quote Link to comment Share on other sites More sharing options...
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