RetroMetroChic Posted May 16, 2009 Share Posted May 16, 2009 Do you think they prefer the tarts in the cupcake holders, or just regular scalloped?I switched to the cupcake tarts using the cupcake holders from KY, but you can't really smell the tart until you remove the tart.. Another words I am wondering if the customer would be happier with a scalloped tart like I used to do ...As upon recieving the tarts the scalloped not in cupcake holders will have a stronger cold throw out of the bag... While I find I can barely smell the cupcake tarts until removing them from the holder..Infact I forgot to label some and could not tell which was strawberry and which was Pink Sugar... Do you think this matters? Quote Link to comment Share on other sites More sharing options...
SueH Posted May 16, 2009 Share Posted May 16, 2009 I've only ever done the scalloped and they sell like crazy. Quote Link to comment Share on other sites More sharing options...
MLJ Posted May 20, 2009 Share Posted May 20, 2009 I couldn't give the tarts away in the cupcake wrapers....the scalloped tins from candlewic make a beautiful presentation. Quote Link to comment Share on other sites More sharing options...
Winter_Willow Posted May 20, 2009 Share Posted May 20, 2009 With that wax I do scalloped or clamshells. If I'm doing smaller molds I will add some 4794 to harden it a bit. Quote Link to comment Share on other sites More sharing options...
birdieluvr76 Posted May 20, 2009 Share Posted May 20, 2009 I use scalloped molds, clamshells and mini muffin trays. Mini muffin size (without papers) sell like crazy. Quote Link to comment Share on other sites More sharing options...
Winter_Willow Posted May 20, 2009 Share Posted May 20, 2009 I use scalloped molds, clamshells and mini muffin trays. Mini muffin size (without papers) sell like crazy.The mini muffins without liners look cute in a frosted tin tie bag. Quote Link to comment Share on other sites More sharing options...
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