Making Tarts with Ecosoya PB

[RetroMetroChic]

I just started making tarts, I do B&B and have many scents from

Daystar, Sweetcakes, Oregon Trails, WSP, Peaks, a few from scentworks,

Just Scent,

I just ordered from Millcreek, etc

Well what I am wondering is am I going to test every scent in order to know which will work in Ecosoya??

Or could I safely assume certain company's scents were more suited ??

[Tales]

You have to test everything. I got pink sugar type from WSP and it doesn't throw at all for me, but the WSP green apple does. Every fragrance oil is different.

[Scented]

I just started making tarts, I do B&B and have many scents from

Daystar, Sweetcakes, Oregon Trails, WSP, Peaks, a few from scentworks,

Just Scent,

I just ordered from Millcreek, etc

Well what I am wondering is am I going to test every scent in order to know which will work in Ecosoya??

Or could I safely assume certain company's scents were more suited ??

Test. Test. Test. To ASSUME is to make an ass out of u and me.

[singleyellowrose]

There's a thread here somewhere, I think in the Vegie Forum about what FOs from what Companies throw in soy. That is your best place to start.

But I do agree with the others, TEST TEST TEST