RetroMetroChic Posted March 4, 2009 Share Posted March 4, 2009 I just started making tarts, I do B&B and have many scents fromDaystar, Sweetcakes, Oregon Trails, WSP, Peaks, a few from scentworks,Just Scent, I just ordered from Millcreek, etcWell what I am wondering is am I going to test every scent in order to know which will work in Ecosoya??Or could I safely assume certain company's scents were more suited ?? Quote Link to comment Share on other sites More sharing options...
Tales Posted March 5, 2009 Share Posted March 5, 2009 You have to test everything. I got pink sugar type from WSP and it doesn't throw at all for me, but the WSP green apple does. Every fragrance oil is different. Quote Link to comment Share on other sites More sharing options...
Scented Posted March 5, 2009 Share Posted March 5, 2009 I just started making tarts, I do B&B and have many scents fromDaystar, Sweetcakes, Oregon Trails, WSP, Peaks, a few from scentworks,Just Scent, I just ordered from Millcreek, etcWell what I am wondering is am I going to test every scent in order to know which will work in Ecosoya??Or could I safely assume certain company's scents were more suited ??Test. Test. Test. To ASSUME is to make an ass out of u and me. Quote Link to comment Share on other sites More sharing options...
singleyellowrose Posted March 5, 2009 Share Posted March 5, 2009 There's a thread here somewhere, I think in the Vegie Forum about what FOs from what Companies throw in soy. That is your best place to start. But I do agree with the others, TEST TEST TEST Quote Link to comment Share on other sites More sharing options...
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