Jump to content


Recommended Posts

Got my new molds today and can't wait to try them. I got: pie crust, whole strawberries, blueberries, raspberries (anyone see a theme yet..lol) whipped cream dollops, inspirational stones, cookies, small and large cinnamon buns.

Of course I ordered all these before finding that some people have problems using these molds with soy. Has anyone used these successfully? Any tips would be appreciated.

Link to comment
Share on other sites

I tried the inspirational stones and the mini cinnamon buns last night and it worked great!

I got the molds from www.flexiblemolds.com -- my supplier carries them but their prices are much higher so I thought I would go straight to them.

I was really looking forward to making the pies - sorry to hear the pie crust doesn't work as well with the soy. Will still give it a shot and see what happens.

when you use these molds how do you wick? wick pin doesn't work (although I did stick it in upside down in the cinnamon mold)

any tips on wicking?

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Create New...