*Dee* Posted April 2, 2008 Share Posted April 2, 2008 does anyone else have the problem with them not just popping out ? mine come out in chunks..i got them cuz several people have said they use ez soy and they dont have problems with the clamshells.. apperently it is just me then lol, but i go to pop them out and they break off in pieces usually it breaks off in the squares... and i thought this would make life easier. Quote Link to comment Share on other sites More sharing options...
*Dee* Posted April 2, 2008 Author Share Posted April 2, 2008 ok i popped them into the freezer for a few minutes and got them to release.. Quote Link to comment Share on other sites More sharing options...
JudiGa Posted April 2, 2008 Share Posted April 2, 2008 I have not used EZ Soy for the clamshells, I use a 50/50 votive blend and they pop right out. Shouldn't have to tell customers you have to put in freezer first. Maybe someone will chime in and tell you what you should add to make in more firm. Quote Link to comment Share on other sites More sharing options...
*Dee* Posted April 2, 2008 Author Share Posted April 2, 2008 no i figured I will put them in the freezer to be able to loosen them so when they customers get them they pop right out for them... Quote Link to comment Share on other sites More sharing options...
kandlekrazy Posted April 2, 2008 Share Posted April 2, 2008 Especially in summer months, I add a little bit like 5-10% of votive wax to the container wax and they pop right out. Quote Link to comment Share on other sites More sharing options...
*Dee* Posted April 2, 2008 Author Share Posted April 2, 2008 hmmm all i have is ez soy though no other waxes.. should i get a different wax just for the melts or maybe just get some pam and spray the clamshells b4 i pour ? Quote Link to comment Share on other sites More sharing options...
JudiGa Posted April 2, 2008 Share Posted April 2, 2008 Dee, I Cannot Say For Sure But I Would Say A Different Wax Or At Least Something To Add To It. I Think That Even If You Put Them In The Freezr They Will Still Be A Little Hard To Get Out Later, Depending On Temp, Especially If They Are Left In A Car For A Little While. Know What I Mean? Quote Link to comment Share on other sites More sharing options...
FunFlames Posted April 2, 2008 Share Posted April 2, 2008 Dee,I use the Ecosoya PB for my tarts and it is wonderful! They pop right out of the clamshells and molds when needed. They also smell wonderful!!It is so easy I don't think I will ever use a container blend for tarts.HTHDanielle Quote Link to comment Share on other sites More sharing options...
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