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Need ideas strong bakery oils for strong tarts?


karen lynn

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My customers love these ~

Birthday Cake

Country Berry Hotcakes

German Chocolate Cake

GCC, Coconut Crème & Pecan mixed

Hot Fudge Brownie

HFB & Toasted Marshmallows mixed

Hot Baked Apple Pie

Maple

Orange Chiffon Cake

Pecan Pie

Pumpkin Spice Pie

Red Velvet Cake

RVC & Buttercream Frosting mixed

Strawberry Preserves

Sweet Potato Pie

SPP & Toasted Marshmallows mixed

:drool:

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I have a sample of BW cinnamon buns,I will try it in tarts..What is a good sugar cookie for tarts?I made some with WSP sugar cookie oil and it smells great in a candle but in a tart it smells more like tanning lotion to me :undecided Maybe it's just me, but I didn't like the tarts as much as I did a candle in this oil..Just poured some sugar cookie tarts with Flickers oil, so I will see how they turn out once I melt a few..Thanks everyone for the replies,I will definately get a few samples from the suggestions to test! Karen~

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The honey gingerbread from BW smells like a honey graham cracker to me..I poured a *new tester* candle in this scent and let it cure for a week and the hot throw this time was much better..The first one I poured I only let it cure for two days and didn't get any hot throw..Not a true gingerbread but definately a great graham cracker..Karen~

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